Chocolate Chip Pecan Cookies – Gluten Free

Another one my creations.  These are so easy and good for you.  I often eat these for Breakfast.  Yes, cookies for Breakfast, it’s not a typo :o)  I am not a coffee drinker, but I enjoy my morning Raspberry tea with these cookies.  As I mentioned, they are very easy.  The only “laboring” part is chopping the chocolate.  Keep the chocolate in the fridge, it is easier to chop.  I want to stress, you have to chop the chocolate in very fine pieces.  The chocolate is 100% sugar free, large pieces would taste very tart.  Smaller pieces beautifully melt in the dough.

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